|Use your browser's Print button to Print this recipe page|
Peanut Butter FudgeNo cooking.
Ingredients (3 servings)
3 oz of cream cheese or one (3 oz) package
21/2 cup (8oz) Powdered or confectioner's Sugar
2 tablespoons of Peanut Butter (I use Reese's Creamy)
1/4 cup Nuts (I use Pecan Pieces) but salted peanuts (chopped), will work fine.
BUTTER PAN (USUALLY 5 X 5/8 x 6 PAN)
- Cream the cream cheese and add sugar and remaining ingredients. Mix well. Press into greased, shallow pan and refrigerate til firm.
Designed 1999 By Texas Billybob
Billybob backwoods Recipe