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"Fried Green Tomatoes"
1 Medium or Large Green Tomato
Slice tomatoes about 1/4 inch thick, season with salt and pepper:
Then coat both sides with cornmeal:
In a large skillet heat enough bacon drippings to coat the bottom of the pan:
Fry tomatoes until lightly browned on both sides.
Prep Time:10 Mins.
Designed 1999 By Texas Billybob
Billybob backwoods Recipe
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